Kerinci cinnamon, a type of cassia cinnamon, offers several advantages, including a sweeter and more refined flavor profile compared to other cassia varieties. It’s also known for its high volatile oil content and is widely used in food processing, pharmaceuticals, and cosmetics. Additionally, cinnamon from Kerinci is favored for its potential health benefits, including blood sugar regulation and anti-clotting effects.
Kerinci cinnamon is cultivated using traditional methods passed down for generations. The planting begins during the rainy season, when conditions are ideal for seedling growth.
The trees require regular and intensive care, including weeding 1 to 4 times a year to clear surrounding vegetation and prevent competition for nutrients.
This process ensures optimal tree health and results in premium-quality bark—fragrant, tightly rolled, and rich in natural oils.
Korintje cinnamon, a type of cassia cinnamon from Kerinci, has a sweeter and more refined flavor profile compared to other cassia varieties. It also boasts a higher volatile oil content, contributing to its intense aroma and flavor
Cinnamon, in general, has been linked to several health benefits, including potential blood sugar regulation, anti-clotting effects, and cognitive enhancement. Some research suggests that cinnamon can mimic the effects of insulin, which may help improve insulin sensitivity and lower blood sugar levels.
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